Thai Chi served up some amazing food, and Matilda, the hostess and Chef Poo were extremely hospitable and friendly. We had the Thai Papaya Salad, bok choy, a duck special and hor mok ta lee (seafood curry) with rice - each fresh and tasty. Both Matilda and the Chef were so welcoming and warm, and they made the trip even more special! Highly recommend this restaurant for authentic Thai food, but be prepared to splurge!
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