While on safari, a nice lady told us about this place, so we hit it up on our last night in Kenya. It was relatively easy to find and it was a very nice restaurant. We sat by the fire, and had a good meal. The samosas were good (feta cheese in them I think) and the fried shrimp appetizer was good too. I had a whiskey sour, which was well made. We had the pork and the flounder, both great.
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