Marcus is a fabulous chef, and goes to great lengths to make sure that the quality of his dishes equal their spectacular presentation. From his Hot Wings, to Zanzibar Coconut Fish Soup, to Grilled Fresh Salmom, to a serving of Talisman Gold with either a virgin or spiked Hibiscus lemonade, the eating experience is by far the best in town! The staff is pretty good with the concept of customer service, and the bathrooms are clean ... neither a common phenomenon in Kenya, or most places these days.
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