large menu of english and Egyptian delicacies that are good but not great. £85 for 4-course menu or £75 for vegetarian. Menu items include camel, buckwheat-stuffed pigeon, and Egyptian style calf liver. From here they can arrange trips to ace animal care and advise about proper horse treatment (never whip, do not make run, do not take further than 5km at a time). Overall not the tastiest meal I had but I'd go back in a heartbeat.
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