From the outside the restaurant may put people off, but put these thoughts aside. The staff are very welcoming, and the menu is tailored to all tastes. I would personally recommend the tagines; they are very tasty. For those people who want more simple foods, the restaurant serves many British classics - including jam sponge or apple pie with custard or ice cream. The prices are approximately half the price of the hotels.
The restaurant manager was on site, if you had any further questions or comments.