I had lunch yesterday with my lovely wife in Chillis Nile City floating boat, the Nile view is gorgeous.
We ordered fried mozzarella fingers as a starter then we had 2 main dishes, the first was Monterey Chicken: Topped with BBQ sauce, tomatoes, cheese, green onions and applewood smoked bacon. and served with 2 side dishes of your choice.
and the other one was Mushroom Jack Fajitas: Juicy, marinated grilled chicken smothered with Jack cheese, applewood smoked bacon and fresh sautéed mushrooms.
With onions, bell peppers and our house-made salsa.
The food is really mouthwatering, the chicken was perfectly cooked and the toppings perfectly combined with the taste.
We didn't have deserts because we were FULL, specially after the Cherry Margarita Drink, it wasn't the best Margarita but it's OK.
I recommend this restaurant and I would probably visit it again
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