We stayed at the Kempinski and decided to eat in one night - what a great decision. The restaurant is top notch in service without feeling stuffy. We had a very relaxed dinner, beginning with champagne cocktails and a delicious appetizer of grilled seafood. For our entrees, my husband had an eggplant dish and I had grilled shrimp and scallops - so delicious. For dessert we had a "fried cheese" dish - soft turkish cheese inside a light breading - yum, yum! We also tried the local wines which were terrific.
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