Kervan ruined the fame Turkish food has built up over the past few centuries. I ordered shish kebab lamb and a loaf of thin bread. The kebab was luke warm and overall there was no joy of chewing as the lamb meat was of very low quality with very much dried rice, the chorba(Turkish soup) was also luke warm and too thick and salty, the ayran tasted terrible. The service was minimal. I wonder if the chef was properly trained in Turkey. To those who have been to Turkey, especially Istanbul and ate there, I suggest to eat at other Turkish eatery in Seoul. You will definitely be disappointed and end up getting an upset stomach. The shish kebab in the attached photo looks nice but no taste and there is no Turkish spices at all which is no Turkish food.
Time of visit: 7:30 - 8:30 Friday
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