Can vist but advice not buy to cook in the above restaurant.Too expensive.Be Carefull the charger of restaurant charger.Even We asked bf bring It to restaurant.
Though not a "fish person," I truly enjoyed visiting this market which offers numerous varieties of seafood not readily found in the US. There were huge shrimp/prawns/scallops, even larger crabs and lobsters, and vendors nimbly climbing on the tanks to retrieve product. We did not elect to eat at the market, but if one didn't want to "chance" a cooked-to-order overcharge, they could opt for a wide variety of offerings from the restaurants on the second floor.
This place is in my itinerary for Seoul trip. Just wanted to experience the fish market in Korea. We took public transportation to get there and venture into the market. The 1st floor (ground floor) is dedicated for seafood heaven. All sort of fresh seafood selling here. Know how to bargain, know which seller will give you their best price. Usually people will buy the seafood here and will go upstairs to the restaurant for them to cook it. Well,we did not do that as we rather cook it ourselves at the place we were staying. So, in our bags we have prawns, scallops, cockerels, fishes, squids. Upstairs, on the 2nd floor you have the restaurants, more seafood vendors, meat section and dried section. We even bought some anchovies and dried shrimps. All set with heavy bag, we head on to the subway, heading back to our place. Overall, it was pretty interesting to experience the market, interesting vendors, friendly and we really enjoyed it. Beside the seafood are indeed fresh.
We were charged abt 250000 won for cooking service whereas our seafood is around 320000 won.. the cooking service was overcharged… Will never go again n will not recommend too… In total , one meal we spend Singapore dollars 600 plus.. for one king crab, 6 scallops, 6 abalone, half steam fish, a piece of bbq salmon, 2 octopus fried with vegetable, one dish of vegetables, one fried rice, 4 pcs of sea urchin, small plate of shading octopus, one plate of fried prawns . 6 adults one kid …
the place is well maintained although the elevator has a stinky, fishy smell when we went there. Lots of fresh seafoods inside the aquariums for you to choose.just let the "on-site Cooks" know ahead of time to not overcook your seafood 'coz they have a tendency to do this.If you're looking for the live raw octupus to eat, this place has it. they sell baby octupus that even when chopped alive, the poor creature still moves and has the suctioning parts
