Experienced the sushi bar(omakase-chef's choice) and it was a great choice. Seating at the counter, you had a great view of Seoul through the windows at the back of the bar. Chef, was great, explaining the dishes, telling little jokes (would only speak English if it was raining (it wasn't), and made GREAT sushi. Ingredients are critical, he used fresh seafood, Don't really speak Korea, but chef was fluent in Japanese and did speak a little English. Regardless, made us feel comfortable and welcome to his space. Best sushi served in Seoul, comparable to what you would see in Japan. Chef made us feel so welcome, his invitation to return to see him again, felt real sincere. Never was asked to return to a restaurant before.