I really liked the service and grilled meat at Oroom. The sommelier recommended a great match, a Spanish wine, Don Jaime 2009, to our dishes of duck/chicken, grilled beef, and lam chops. We only had a main dish and a dessert each, and all my friends finished their desserts even before I stopped talking and started on my own. Not too sweet (Koreans don't like super sweet desserts) but yummy. The staff made us feel comfortable and undistracted. I'd go back there any time with 2-3 friends to catch up over great food and excellent wine in a pleasant setting (not noisy, but not too quiet). More discreet atmosphere than restaurants on Garosutgil.
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