My wife and me went back to OKitchen after a long time (about 1 year) - whilst the staff and especially the owner are super nice to our small kids, it is just to stressful to enjoy the excellent food. Now we had a babysitter and finally we went back for dinner...
For starter we shared the polenta cake - which is actually a piece of polenta cake under a spinach salad with fresh marinated mushrooms, topped with shaven parmesan. An absolute must have!
Main course were Gnocchi with pumpkin sauce (a dream) for my wife and Bucatini Amatriciana for myself (this is my most favourite Pasta dish and i try it anywhere i go - the version by OKitchen is for sure the best in Seoul - outperforming all Italian restaurants i went to, which btw are far more expensive).
Desert (shared again) was an apple cranberry cake with home made vanilla ice cream, the only regret i have about it, i had to share.
Along with dinner we had two glasses of french house red wine (a great tip - really good value).
the entire dinner came below 80k KRW - you can't get this quality of food anywhere around.
The atmosphere is very warm and welcoming. We will definitely go here more often again - babysitter allowing.
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