This place is famous with Korea's expat community for its beef burgers, but it also offers some delicious alternatives for those who prefer seafood. The first time I visited Salt and Butter, I had the seared salmon, which was excellent. The next time I had the salmon burger which I really liked. I would recommend the salmon burger which is 100% salmon and is cheaper than the seared salmon entree.
As for the fries, I loved the truffle fries with aioli sauce. The fries were crispy and I wanted to put the aioli sauce on everything including my salmon. The second time I went, my friend wanted cheese fries. I wouldn't recommend ordering the cheese fries because it's just plain fries topped with plain cheese sauce that lacked much flavor. All it did was make the fries to become soggy. Ordering crispy fries with sauce on the side is the way to go.
Customer service is very good and my servers have always been polite. I believe either the manager or owner is often at the restaurant to help with the cooking and serving.
I will return to this restaurant for the salmon burger and truffle fries.
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