The things that matter the most - the food, the atmosphere, and the service - were poor. Flavors were muddled, uninspired, and lacked focus. (The chocolate foie gras, for example, sounds intriguing but tasted boring. The fake flickering candles, the slick, shiny surfaces (including the heart "art"), and the looping - and loopy - video inspired mirth instead of creating a romantic atmosphere. Finally, the service was slow and erratic (e.g. the server failed to replace utensils taken away, handed out dessert menus then never came back to take our order).
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