This is an excellent restaurant. The way in which the chef works beef is particularly outstanding. Nevertheless, shashimi (fish shashimi, because you can also have beef shashimi), soup or even potatoes are just incredible. The restaurant is small (just a few tables), but very nice and warm. And the service is simply perfect: The waiter was an example of Korean kindness and good manners. Two negative things. The first one is that it is a bit hard to find it (particularly for foreigners who do not understand Korean); indeed, I am not even able to tell you the name of the street. We found it thanks to a very nice couple of Korean persons who printed a google map and told us how to get there. The second thing is that it is a bit pricy. Food is marvellous but the the price, in my opinion, is still too high. My wife and I went for the special set menu. With wine, we paid 180 euros.
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