I just returned from a three day intensive culinary trip with a group of Expat ladies living in S Korea. This was my second time working with Dan and the O'ngo staff. I can honestly say that the second time was just as much fun as the first!
We spent two evenings touring local restaurants and spent two full days at the culinary school learning how to prepare traditional Korean dishes like Bibimbap, Mandu, seafood pancake, etc. The cooking school staff is very professional and helpful. I would highly recommended the experience.
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