This is an unassuming place, just off Freedom Square, with a low key atmosphere, nice lighting, and good service. What else do you want? Ah, and good, tasty food prepared by a chef who obviously knows what he is doing.
We tried one of the organic wines (which was great), and had a pepper steak and a pasta (with seafood). My wife is Italian, and she says that the pasta was perfect!
I recommend a reservation on Friday and Saturday after 8 pm, as it gets quite busy.
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