Visited with a group of twelve, having given advance notice, and staff coped very well.
Interesting menu, of local choices, and English descriptions on it. Service was good, especially taking large group into account. Portions were large and the food very well-prepared and tasty. The cheese bread seemed to be a major hit with everyone. Local wines and beers were also liked. The speciality, after which the restaurant is named, is definitely to be recommended.
Very good value and very pleasant evening.
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