The chef is former Bev Hills and brings steaks from Nebraska. He was very accomodating as far as requests and honestly--- the beef was worth every lari. Others had chicken and fish ( catfish) which they said was very tasty. We shared the flourless chocolate cake and it was excellent. the place is for rugy ( oval ball) but is nice not a sport bar...the furnishings are nice also. Georgian food is good--but this place is a peg above normal fare.. even if it is 100% American, bless!
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