We had the sticky noodles and the regular shan rice noodles. Both were well textured and flavorful. The fried tofu was very well done. Also, the banana "juice" was like a milkshake but not as heavy and made a delicious dessert and palate cleanser. Our waiter had a very playful disposition and warm smile. Overall a very pleasant lunch spot. Was surprised before we ate to see a recent NY Times Review on the wall, but after tasting the food, it made perfect sense.
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