We had the pleasure of eating here several days ago, George was our host. Beautiful fish mornay in shells, and poulet fillet with garlic butter sauce. George was so gracious and told us about the background of his small Resturant, and the damage in the cyclone in 2015 after they had built it from scratch. His bank gave him grace on his repayments, he is a genuine small business starting out in a village. So happy to have found this place in a small village.
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