We ate at Aufare twice during our holiday in Port Vila and we were not disappointed. We were told about it whilst having coffee and pastries at Au peche mignon. It is situated right on the water, and there are couches for those just wanting to have a drink. The food was delicious and well presented. The first time we went we thought the main course came out a bit too quickly after the entree (for us) so second time we ate there we asked the waitress for a break between courses and it was fantastic. During the week there is happy hour between 5.30-7 pm which includes beer wine and cocktails, this makes the dining experience very reasonable. We would recommend this restaurant.
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