We ate here twice while we were staying in Vanuatu. The first time it was recommended to us by Kris at Villa 25, not far from the restaurant. I had the steak and I can honestly say it was one of the best I have ever eaten - cooked perfectly. The lemon and lime tart for dessert was delicious. Everyone in our group was thoroughly impressed with the food and presentation. The service was great and timing of service was perfect. The portion sizes were spot on. We were never rushed or felt that we had been forgotten.
We dined in some other very good restaurants while we were holidaying in Vanuatu but we chose to go back to Elan for our last night's meal to celebrate my birthday. Second time around I had the slow cooked pork belly. It was so good I would go back to Vanuatu just to have it again. Of course I had to have the lemon and lime tart again for dessert. Very light and packed full of flavour.
Thank you to the chef for the magnificent food and especially to Maree for your wonderful waitressing, beautiful smile and fascinating conversation. Sorry if we kept you back late.
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