We had the meal deal at Le Lagon and on three occasions upgraded and paid the extra to have a meal at wild Ginger. The food here was delicious and much better that the Buffet meals ..
The coconut tempura prawns and the seafood cakes for entree are delicious.
We both had steak on the first night (was a bit overcooked for my liking)
The second time we ate here Had Teppura prawns again and a salmon dish and a chicken dish both were very nice.
The last meal we had was the tepinyaki but I preferred the a la carte menu. Found the steak was a bit chewy at the tepinyaki bar.
Definately a better option than the Buffet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.