If you love sushi and teppanyaki you will love Wild Ginger. Whilst sitting at the teppanyaki bar you can watch the sushi being made which seemed more like an artform than food preparation. We ordered two sushi rolls which I have to say are the best I have ever had (and I eat a lot of sushi). We tried beef, lamb and seafood teppanyaki. The beef and lamb were extremely tender and delicious. The seafood was fresh and and the prawns were fabulous. The total bill was about $A60.00 per head including champagne which for the quality of food was reasonable. The sushi was a bit pricey compared to Australia but it was well worth it. The restaurant had a great atmospher and the service was excellent. If we had more time we would have returned to Wild Ginger.
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