We had a very good meal at L'Assiette du Cagou. The menu is written on the wall and consists of the normal range of meat and seafood, but you can choose the sauce to match your taste. Although the restaurant was packed, our meals (prawns and steak) arrived quickly. Both dishes were excellent and served with a range of vegetables in their own bowls. The flavours were a delicious combination of traditional French cuisine and Pacific Island.
Most of the clientele were locals; always a good sign. Beware, the steaks are cooked bleu, the way we like it, but perhaps not everyone's taste.
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