We enjoyed a delicious seafood lunch with a very good French red wine from a menu with plenty of excellent choices. We chose the Scallops Two Ways(delicious), and the Seafood Degustation which was a real feast of cooked & raw delights. A very interesting & yummy dessert was prunes poached in red wine. Yes a little expensive by a nice treat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.