After reading TA reviews we decided to visit and were not disappointed. Luckily we got in without a reservation although we were there at 7 before the rush. Ordered escargot to share as entree followed by confit of duck and cote de porc grile (pork chop) with the most wonderful sauce. Ordered house red (4 glasses in total) which was good and finished off with homemade tarte aux myrtilles a' lalscienne (blueberry tart)....wow what an ending to a great night. All up 10,400f, service was great the waitress Angelita was most helpful as we only had our French phrase book for translation.
Highly recommend as it was dining as a local as opposed to more tourist restaurants.
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