We dined here twice. The first night the food and service was fantastic. The Veal Milanese was outstanding as was the Creme Brulee. We could not wait to return. When we did for another round of the same, we were disappointed to find no veal on offer. We setted for a pan-fried steak which was truely awful. The more adventurous eater selected some offal dish which was okay. We waited ages to have our order for dessert taken, and once we did, we waited for another 15+minutes but the order never arrived. It was a let down as this restaurant serves the best Creme Brulee!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.