I was staying in the area and stumbled on this cute semi-outside restaurant.
I had the ricotta and prosciutto penne and the pasta were cooked to perfection, which is a rare find... however after a few bites I realised it tasted EXACTLY like kraft dinner. Spot on. Just me?
Friendliness of waitress below expectations. Tasty lemonade.
All in all an OK restaurant for italian food.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.