Went there for a business on a local recommendation and we certainly weren't disappointed. The ceviches were absolutely out of this world. I had the fish ceviche with caramelized onions and I also tasted the picante one someone else had ordered. Both were absolutely phenomenal so I can only image the other variants.
However, I have to say I was not as impressed with the seared tuna over rice. I think it is best to stick with various small or large bowls of ceviches, this way you sample the best this restaurant has to offer. Oh and it's certainly not expensive!
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