Wok was created by a chef who lived in Thailand for a while after having studied cooking in the UK. It definitely paid out because the food he came up with is great, and I could safely say that it is the only restaurant in the country where you see that they have a heightented awareness about buying/growing local, social awareness (including their staff, to whom they give great attention, and even the fishermen who get the food for the restaurant!) and overall giving good customer service at a reasonable price and with great taste. They also suggest that you arrive by bicycle!
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