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“Outstanding service”

Pimento Cucina Italiana
Ranked #296 of 2,966 Restaurants in Bogota
Price range: $10 - $35
Cuisines: Italian
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Restaurant details
Dining options: Late Night, Breakfast, Delivery, Reservations
Description: Pimento Cucina Italiana combines traditional Italian cuisine with innovative techniques which brings back the flavors of Italy to Bogota
Reviewed May 6, 2014

The food and atmosphere are fantastic always, but I'd like to point out that the service is outstanding, especially when provided by Andrea Lizavazo. I've been in the restaurant many times and her customer service is always professional while being friendly and welcoming. I always look forward to seeing her when in Bogota. She does a great job.

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1  Thank mjsullivan96
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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131 - 135 of 1,074 reviews

Reviewed April 16, 2014

excellent ambiance and GREAT wine selection. I didn't went to the full menu, we did the antipasto bar, which is well assorted, high quality and fresh products!! If you are looking for a light dinner (or maybe not that light!) , nice wine and good service.... just go for it!!

Thank Luis V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 20, 2014

The food is amazing and was a great value. I had the lobster pasta with the octopus appetizer dish. Both were prepared to perfection. The ambiance is great. The decor and the 20s, 30s music fit perfectly. I've only been in Bogota a few days, but this has to be top 5 at worst for best value for a high end restaurant in the city.

Oh and I almost forgot, the dulce de leche cheesecake was fantastic as well.

1  Thank Je888
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 12, 2014

Attended the Spanish food festival at Pimento Restaurant in the Salitre Marriott hotel in Bogota and was not disappointed. Pepa, the Spanish chef brought specially for the festival personally prepared from scratch all the sauces, meals and deserts using all natural ingredients to create traditional Spanish meals which she varied each night of the festival. Roasted piglet, duck, the traditional Paella rice in the various styles, serrano ham and Manchego cheeses, and a number of other exquisite dishes including sea bass, salmon and others made for a great culinary experience for the discerning palate. Can't wait for the next festival which i believe will be Peruvian food.

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Thank Pedro T
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed March 1, 2014

Great experience! The food was really fresh, ajiaco was fantastic and their coconut lemonades were great! Freddy pinzon was our waiter and he was very attentive. Overall great experience!

Thank travelprincess100
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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