Contemporary surroundings warm natural vibe. Complementary hummus and shrimp appetizers were tasteful. Roasted stuffed eggplant with cheese and white sauce was delicately balanced and well flavored. Main course of osso buca was off the charts! Fragrently smokey taste balenced with red sauce, it fell off the bone. The portion size was tremendous. The marrow was devine. Pan fried potatoes with herbs and butter were also tasty, and corn pie with melted cheese on top was rich, crumbly and lightly crunchy all at once. The chocolate tort and vanilla ice cream was more chocolatey than chocolate. Delightfully exceptional cuisine, and service too!
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