We've spent two months travelling in South America - eating in all kinds of spots, ranging from hole in the wall joints for locals to flash $300 dinners for two. This place rates #1 for us in quality of meals. Menu is small and simple, but food is incredibly yummy. Prices are reasonable, nice ambience, and chef Juan Pablo gives you a very genuine and welcoming service. We went twice in the 5 days we stayed in Candelaria. What we ate: grilled chicken, home made burger, fresh take on traditional Colombian bean dish - all were great. Wine reasonable, nice mixed green salads (which we had been craving!) - oh and cool jazz!