We went to Brera in November. I say surprisingly good because I see some reviews of Brera that are pretty bad. Our lunch experience was great. We had made reservations for 1:30 pm and that all went smoothly, getting a table immediately upon arriving. We had a bottle of Chianti that was really good as were the Tortelloni di Zucca, the Parmigiana con Fondu, and the Risotto Funghi. Service was timely, friendly and efficient. I just wonder whether things have changed since we went.
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