The setting is wonderfully cosy and rustic with top quality service, which you'd expect from a place with just five small tables.
My girlfriend and I had the sauteed beef (cooked to perfection) with Indonesian peanut sauce (far too salty), meatballs (delicate and succulent), fish with pesto sauce (very bland and cold). Everything was washed down by an ice cold and refreshing Club Colombia.
I've had better tapas in Spain, which is to be expected, but nevertheless the food was on the whole good. It's a great shame though that the exquisitely cooked steak was accompanied/ruined by such a salty peanut sauce.