I went to this tasca to try some tapas while drinking some sangria with friends. Guy at phone while reserving was very kind and I found my table just as asked. William was our waitress that night and his service was very good making nice suggestions and taking care of us all the time. Food is not too bad, I would say it is much better than other spanish restaurants more valued. They have a full list of options for tapas among them, classic, cold, hot and special so we tried many of them having no room for a main course later. I would recommend sangria made out of jerez instead of traditional red wine. Live music was nice although might be better a little bit louder. If question is if I would go there again, answer would be why not
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