I see some people criticize the fact that the food was not criolla enough or that you can get those ingredients at any market.
Well, it kind of hits the point. We are having local ingredients with the chef's twist. Also perhaps these people do not know much about molecular gastronomy and they do not understand the flavors.
Anyways, the reason why I like this place is because they are so much more than a restaurant. Any individual that has every read/seen what this foundation is doing for poor people and their lives, should still go and support
Its not the restaurant that matters. The chef has a much larger mission and he is helping. So stop complaining and spend your money
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