After three months of being traumatised by South American bread, the breakfast here almost made me weep with joy.
You get a selection of three thick slices of bread, one of which is Zopf (I know! Zopf! It's not as awesome as the one my Swiss boyfriend's gran makes but hey). The jam was mango and apple and it was delicious. Best of all was the coffee - freshly ground and nice crema on top (boyf had hot chocolate which he said wasn't overwhelming). For 30 BOB, it's great.
If the main courses weren't Zurich prices I'd come back for lunch :)
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