Went to the restaurant exactly to try lama meat and it was the best decision I think! The grilled lama was very very tasty and interesting served and just as medium made as I asked! Very nice service as well, they were really attentive and well prepared and good English as well! Bolivian dry wine I asked was Cabernet Sauvignon which was good enough. And the price for all this was acceptable. The portion of lama was good, two normal pieces and plus bar salad with different salads and souces and with garnish included was about 14$ USD and a glass of wine 3$ USD.
So I recommend to try lama meat in La Tranquera restaurant just behind the buiding of Radisson Hotel. Enjoy it!
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