My wife and I ate here on 4/18/13 prior to a concert at the casino. We arrived early, about 8 PM, and were the first people there.
Alejandro was our server, and while he spoke little engligh, he was very helpful and allowed us to taste the house wine, which we passed on in favor of another suggestion (which was awesome!)
The food was very good, and the service excellent! when we were ready to leave, we asked for a photo of the chefs & Alejandro, and they gladly obliged!
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