The restaurant has a spectacular view, a good location and a stream of tourists coming to this resort. That's when you get lazy and just enjoy the money machine.
This restaurant could not survive in a normal city with competition; it reaks the cozy self conceited attitude with little or no creativity: the food is as it was in Europe in the 60s.
Yes, you can eat it, it's even good but not what one expects today and not at these prices. Why don't you consider the sale of the restaurant to a young, ambitious chef who makes something out of this place.. after all the location has a huge potential in the hands of a young chef.
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