Had a light dinner here again and it proved to be very good. We both had the Zucchini, goat's cheese and egg plant quiche. This is made with a light pastry and was very tasty and pleasant. The bits and pieces accompanying was also just right - lettuce and tomato grilled. You get a good serving of Bread and Butter with all meals that makes a good stater too as it usually arrives before the main course.
One time i will explore the menu further, salads, meats, sandwiches, both open and closed, traditional pastries and other desserts.
Waiters get full marks of efficiency and friendliness.
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