My husband and I went for dinner to this restaurant for the first time and although we ordered the most expensive fish platter in the menu (of course it was for two people), we were not disappointed and this was perhaps due to using very fresh ingredients.The food was cooked to the perfection (a big complement to the chef as we enjoyed it so much). The desert was also beautifully presented and tasted heavenly. We were offered some very nice bread with nori butter. I would have preferred if they could have offered a choice of other types of butter as well to cater for those who do not like nori taste. The staff were quite pleasant and made us feel very welcome. Mr Amine who served us our meal, and also Myla and Elena were all very pleasant and made our visit to this restaurant a nice experience.
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