Whilst staying at the Etihad we fancied some good sea food and it turned out T/A recommended the lovely looking building we could see below! We didn't book in advance but as it isn't peak season we got a table straight away. From the minute we walked in the service was exemplary, our waiter Nikholas (a recent edition from Greece) helped make the evening a wonderful experience and was very friendly yet professional. My wife has the Goat Cheese Tart which she loved, I had the prawns with Mango Salsa which I found a bit bland so perhaps avoid those. My wife had the lobster which she absolutely loved and I have to agree, I had the grilled Sea Bass which was perfectly cooked. Overall the dinner was great and the service was brilliant, Scotts should be proud to have such a fantastic employee as Nikholas!
After dinner we went for a stroll down the hotel beach which was a lovely end to the evening, even the security guard was lovely enough to grab us a towel to wash off our feet from the sand. Just perfect!
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