I just completed another incredible stay at the Radison Blu on Yas Island. If you were on the Island during Formula, you would have seen a lot of great teamwork and effort everywhere you looked. There is ONE team that operates behind the scenes that deserve honorable mention. The team of chefs in Assymetri Restaurant is truly the oil that keeps this finely honed machine running at top performance. Always friendly, professional and eager to accommodate every guest request. This Pit Crew often go unrecognized because they operate in the background so here is a big THANK YOU to: Chefs Aji Kumar, Abdul Samad, Shoib, Jaganath, Gurang, Abi, Divine, Anil Thaman, Pratap, and Zacariyas.
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