We went for a special dinner and ordered their tasting menu. The food was very original but not always good. We had eggplant served with ash and charcoal: just weird and not very tasty. The portions were fine but that's okay for a tasting menu.
It was also excessively expensive, 1700DHS all in, which would have been fine if the food had been good.
As a final blow, my wife got food poisoning and was up the whole night vomiting; it didn't make for a great evening.
The service is fantastic, the setting beautiful but I'm afraid it just wasn't a great restaurant, not even a good one.
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