It's very difficult to find good authentic Chinese food while travelling. But this humble named restaurant with limited variety of dim sum and fried noodles was excellent. For example, the pau skin was soft, light and fluffy and the filling excellent.
The staff was great. We loved their chillie sauce and asked for more and was given a very generous amount.
The food was pricey but as it was in the hotel Yas Viceroy and overlooking the track, it sort of justified it.
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