On a return visit we chose a Thursday evening to eat at The Yacht Club. A wonderful welcome from Randy and Annabel made us feel very special. We were shown to a lovely table over looking the dance floor. Some lovely seasonal choices on the menu. Mum had the lobster sushi roll to start followed by lamb. I had the lobster udon for mains (no starter). We shared a mango cheesecake for desert. All the food was delicious, packed full of fantastic flavours. Our waiter Mark was professional, helpful and knowledgeable about the menu options.
A lovely meal and we would highly recommend.
Thanks to all for a lovely evening.
Pat and Lee-Ann Sallis
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